Fast recovery for restaurants, shops and salons after water, fire and sewage events, with food safety and reopening in mind.
Restaurants and shops cannot afford to stay closed. A kitchen fire, a grease trap backup or a burst line can shut the doors and spoil stock in a single night. Health standards add another layer of requirements before reopening.
We clean and dry quickly, treat kitchens and dining areas with food-safe methods, handle sewage and grease backups safely and keep records for your insurer. We also coordinate with equipment repair, health inspection and the rebuild so you can reopen as soon as is safe. Hospitality and retail businesses often work with thin margins and tight hours, so we plan around service times, deliveries and health inspections. For restaurants, we separate food preparation areas from work zones, protect equipment where we can and document what is discarded. For retail, we protect displays and stock and help you decide what can be salvaged, sold at a discount or discarded.
Kitchens must meet health standards before reopening. We clean and sanitize with food-safe methods and provide documentation that supports your inspection.
Stock, refrigeration and cooking equipment may be affected. We help you document losses and arrange cleaning where possible.
Every day closed is lost revenue. We prioritize the areas needed to reopen first.
Know your shutoffs, keep fire suppression and grease traps serviced and photograph inventory regularly.
Drag the handle to compare.
BeforeAfterPriorities set around your plan.
Kitchens sanitized properly.
Safe removal and cleaning.
Floors and walls dried quickly.
Inventory and photographs.
Documentation for health officials.
Every topic has its own page with what to expect and how we approach it.
SituationBusiness OwnersHow business owners can limit downtime after water, fire or storm damage, with planning, communication and clear priorities.Learn more 
SituationInsurance and ClaimsA plain-English guide to documenting a loss, talking with your insurance company and keeping a claim organized.Learn more 
SituationThe First HoursThe first hours after water, fire or storm damage decide how big the problem gets. Here is what…Learn more Enter the room size and the wet area and see a planning count of air movers, dehumidifier capacity and typical drying days.
Tell us what happened and send photos if you can. We guide you on safety and plan the visit.
We find the source, map the damage with meters and thermal imaging and explain the plan.
Water extraction, board-up, tarping and removal of materials that cannot be saved.
Air movers, dehumidifiers and careful cleaning, with containment for fire and mold work.
Moisture readings and equipment adjustments until the structure is dry.
Repairs, paint and a final walk-through, with records you can keep.
It depends on the damage and inspection requirements. We aim to restore the essential areas first.
Yes, using food-safe methods and documenting the work.
Yes. We photograph and list affected items for your insurer.
We clean safely and recommend service of the grease trap to prevent a repeat.
Photograph stock periodically and keep digital copies off-site.
Commercial RestorationWater, fire, smoke and mold recovery for offices, stores and other commercial properties, planned to keep your business…Explore 
Sewage Backup CleanupSafe, thorough cleanup of sewage that has backed up into a home, with protective gear, disinfection and careful…Explore 
Kitchen Fire CleanupGrease fires and stove fires leave sticky protein soot and strong odor. We clean cabinets, appliances and air…Explore 
Property Manager and HOA ProgramsPreferred-response arrangements for property managers, HOAs and portfolios, with clear pricing structure, reporting and quick response.Explore Tell us about the job and we will call you back quickly.
Or call (615) 357-7797 to talk now.
